VIC326: The Material Culture of Food
Encyclopedias & Other Reference Sources
Encyclopedia of Food and Culture
The SAGE Encyclopedia of Food Issues
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825–1949
The print edition is available at several U of T libraries, including the E.J. Pratt Library in the Reference
collection.
Encyclopedia of Kitchen History
Encyclopedia of Consumer Brands
The Advertising Age Encyclopedia of Advertising
Also available online.
The Canadian Encyclopedia Online
International Directory of Company Histories
created by: Colin Deinhardt | updated: 20 January 2020