photo of stacks (lower floor)

VIC326: The Material Culture of Food


Encyclopedias & Other Reference Sources

Encyclopedia of Food and Culture

Oxford Companion to Food

The SAGE Encyclopedia of Food Issues
The
print edition is available at several U of T libraries, including the E.J. Pratt Library in the Reference collection.

The Canadian Encyclopedia Online

Oxford Bibliographies Online

Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825–1949
The print edition is available at several U of T libraries, including the E.J. Pratt Library in the Reference collection.

created by: Colin Deinhardt | updated: 25 September 2018